In this book, author and lifelong poultry keeper Kelly Klober turns his attention to alternative poultry ventures. The newfound interest in heritage breeds of chicken has created a unique opportunity for small farmers to reintroduce...
Our human custodianship of the planet is not going well. According to Scientific American, we have only sixty years of farming seasons left because we have degraded soils through industrial agriculture and the overuse of...
Want to win the deer war? Love your garden plants but live in an area with hungry deer that are notorious for munching your favorite garden plants? Preventing Deer Damage offers successful defensive strategies using...
This book explains how we can produce our food by using seaweed and fish-based inputs rather than wasteful and unsustainable chemical fertilizers. Fryer and Simmons tell how growers can harness energy from the sea to...
One of the leading authorities on biological farming, Gary Zimmer is recognized for improving farming by restoring soils. Arguing that an optimally productive soil contains a balance of inorganic minerals, organic materials and living organisms,...
This expanded edition of Beck's classic The Garden-Ville Method includes even more practical and inspirational philosophy and techniques on soil building, planting and growing, pest control and more. Told in a modest and often humorous...
Joe Lewis grew up poor on a Mississippi cotton farm without electricity or running water. And yet it was a rich life — one lived in close proximity to family and nature. Because of a...
Whether you’re a serious home gardener or a full-time farmer, A Growers Guide for Balancing Soils will help you expand your understanding of the science behind plant nutrition. It all starts with the soil, but,...
This book is the culmination of all of Callahan's previous works and will certainly be his most popular book to date and a classic for years to come. Quite frankly, the author considers this his...
Roller/Crimper No-Till is an expanded update of the groundbreaking work Organic No-Till Farming. This book presents farmers — organic and conventional — with a proven system that limits tillage, reduces labor, cuts toxic inputs and...
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